Friday, June 18, 2010

Breakfast fit for an Ultrarunner

I decided to try a quasi-recipe that I read about in "Born to Run." For breakfast the day of the big ultra-marathon (100 miles in scorching heat and over deadly terrain) this Mexican woman made all the runners a special kind of pancake. It included corn meal, goat's milk, overripe bananas, and boiled rice mixed into the batter. I used Trader Joe's whole grain pancake mix, three overripe bananas, boiled rice, half and half (this was last minute so I had to make due with what I had) and skipped the corn meal all together.

They were delicious - but filling!

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