On this rainy Sunday night I decided to make soup and brussels sprouts for dinner.
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Here is my chicken and veggie semi-spicy soup. I make a veggie soup just about every two weeks now and it's never the same. This time I decided to forgo the noodles and added some potatoes instead.
Making soup reminds me of living with Sammie, who makes the best potato leek soup you will ever have.
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Here are my brussels sprouts... A little olive oil, a shallot, a clove of garlic, and a little shredded Parmesan cheese.
It bothers me that "brussels" ends with an "s" and is then followed by a word with the same letter.
Brussels sprouts remind me of living with Haley. She made them a lot better than mine turned out... I had to add a lot of pepper.
1 comment:
bahahahaha I made them for dinner tonight!
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